Sourdough Focaccia
This Fresh Milled Whole Wheat Focaccia is delicious and simple to make in your stand mixer. I used Hard White Whole Wheat Berries and milled them myself. I topped it with fresh herbs from my window sill herb garden. I used Oregano and Thyme and a bit of salt and more olive oil.
Ingredients
Ingredients:
- 450 g fresh milled whole white hard wheat flour
- 230 g water
- 47 g olive oil plus more for drizzling
- 200 g active sourdough starter
- 10 g salt and more to sprinkle on top
- Fresh herbs to sprinkle on top
Instructions
Method:
- 4 hours before you plan to make the dough, feed your starter so it's good and active.
- Add the following to a stand mixer:
- water, olive oil, starter, salt and whisk to mix.
- Add your flower and mix in with spatula or bowl scraper.
- Using dough hook, knead until a soft smooth dough forms
- lightly oil your bowl with olive oil and set dough in and cover with plastic for the long ferment.
- After dough has doubled and bubbles, prepare your baking pan with olive oil. Gently transfer dough to baking dish and work to pan edges with your fingers.
- If you have some fresh herbs sprinkle some on with a bit of salt and more oil.
- Cover with plastic or a damp towel and let rise another 1-3 hours.
- Bake at 400 for 20 minutes