by judy | Jan 25, 2025 | Sourdough
Fresh milled flour adds flavor and texture to this basic bagel recipe that can be used as a base for your favorite add ins or toppings Basic Sourdough Bagel I've made plain, cinnamon raisin and jalapeno cheddar ( my favorite) using this base recipe 260 g warm...
by judy | Jan 25, 2025 | Sourdough
This is an adaptation of my Fresh Milled Boule’ recipe that has been adjusted for high altitude baking. Sourdough Boule High Altitude Based on my Fresh Milled Flour Boule, but with adjustments for high altitude LEVAIN30 g starter (strong, slightly stiff )70 g...
by judy | Jun 18, 2024 | Sourdough
This artisan loaf can be made over 1 or 2 days as long as you have an active starter ready to go. You can make your levain in the early morning or make your levain the night before for an earlier start. You can choose to cold proof and bake in the same day or cold...
by judy | Jun 8, 2024 | Sourdough
This super simple dough comes together easily in your stand mixer and is delicious toasted with butter or your favorite sandwich ingredients piled on. You won’t be buying anymore loaves at the market once you’ve made this a few times. Sourdough Sandwich...
by judy | Jun 8, 2024 | Sourdough
These buns have a great buttery flavor and are sturdy enough to hold together when topped with your favorite hamburger toppings. The dough is easily mixed and kneaded in your stand mixer and comes together quickly for a bulk fermentation followed by easy shaping and...
by judy | May 31, 2024 | Sourdough
Our family loves pizza. We love this crust made from fresh milled flour. The crust can be made and baked the same day or stored in the freezer for later use. You can use your sourdough discard or active starter. Making your own crust isn’t nearly as much work as...
