by judy | Mar 28, 2025 | Lifelogs
unsweetened double crust Sourdough pie crust unsweetened creates 2 9 inch crusts. 250 g flour (I used all fresh milled)5 g salt230 g cold butter 200 g sourdough discard or starter10 g apple cider vinegar or white vinegar1-3 tbsp ice water if needed Whisk together...
by judy | Jan 25, 2025 | Sourdough
Fresh milled flour adds flavor and texture to this basic bagel recipe that can be used as a base for your favorite add ins or toppings Basic Sourdough Bagel I've made plain, cinnamon raisin and jalapeno cheddar ( my favorite) using this base recipe 260 g warm...
by judy | Jan 25, 2025 | Sourdough
This is an adaptation of my Fresh Milled Boule’ recipe that has been adjusted for high altitude baking. Sourdough Boule High Altitude Based on my Fresh Milled Flour Boule, but with adjustments for high altitude LEVAIN30 g starter (strong, slightly stiff )70 g...
by judy | Jun 27, 2024 | Pre owned Equipment
Used in excellent conditionlfjadl;fjajfu ojoaidojgojouq[og
by judy | Jun 27, 2024 | Pre owned Equipment
Refurbished ATM ready for your use at preowned pricing. Pick up or delivery available with charge.
